Is TOMATO, OLIVE AND CHILI STIR THROUGH SAUCE 350GM Low FODMAP?

Description
The tomato olive and chili stir through sauce 350gm is a product that prides itself on being free from artificial colors, flavors, and preservatives. It offers a natural and authentic taste experience without any added chemicals. Unfortunately, no specific information is provided about what people say about the product. Overall, this sauce is a flavorful option for those looking to enhance their meals without compromising on quality or taste.

Description
The tomato olive and chili stir through sauce 350gm is a product that prides itself on being free from artificial colors, flavors, and preservatives. It offers a natural and authentic taste experience without any added chemicals. Unfortunately, no specific information is provided about what people say about the product. Overall, this sauce is a flavorful option for those looking to enhance their meals without compromising on quality or taste.
Ingredients
Tomatoes (60%) (diced, Reconstituted), Tomato Paste (16%), Olives (13%), Olive Oil, Canola Oil, Salt, Sugar, Lemon Juice Concentrate, Food Acids (citric, Lactic), Natural Colour (paprika Oleoresins), Chilli Flakes, Parsley. Data Is Provided In Good Faith However Due To Timing Issues Beyond Our Control Variations May Occur. Please Refer To The Product Pack Information In Such Instances.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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