Is TOMATO SAUCE, TOMATO Dairy Free?
Description
Bright, savory flavor with moderate acidity and a smooth, slightly pulpy texture; reviewers commonly cite consistent taste, convenient shelf stability, and versatility for pasta, pizza, soups, and casseroles, while some note occasional thinning or visible chunks depending on batch, making it a staple for everyday cooking and simple sauces overall.
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Description
Bright, savory flavor with moderate acidity and a smooth, slightly pulpy texture; reviewers commonly cite consistent taste, convenient shelf stability, and versatility for pasta, pizza, soups, and casseroles, while some note occasional thinning or visible chunks depending on batch, making it a staple for everyday cooking and simple sauces overall.
Ingredients
TOMATOES AND LESS THAN 2% OF: SEA SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SPICES, NATURAL FLAVORINGS, DEHYDRATED SWEET BELL PEPPER, CITRIC ACID.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.