Is TOMATO SAUCE, TOMATO Gluten Free?
Description
Bright, savory flavor with moderate acidity and a smooth, slightly pulpy texture; reviewers commonly cite consistent taste, convenient shelf stability, and versatility for pasta, pizza, soups, and casseroles, while some note occasional thinning or visible chunks depending on batch, making it a staple for everyday cooking and simple sauces overall.
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Description
Bright, savory flavor with moderate acidity and a smooth, slightly pulpy texture; reviewers commonly cite consistent taste, convenient shelf stability, and versatility for pasta, pizza, soups, and casseroles, while some note occasional thinning or visible chunks depending on batch, making it a staple for everyday cooking and simple sauces overall.
Ingredients
TOMATOES AND LESS THAN 2% OF: SEA SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SPICES, NATURAL FLAVORINGS, DEHYDRATED SWEET BELL PEPPER, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.