Is TONKOTSU PORK CREAMY PORK FLAVORED BROTH WITH FRESH ASIAN VEGETABLES, FRESH RAMEN NOODLES & MUSHROOMS MEAL, TONKOTSU PORK Gluten Free?

Ingredients

RAMEN NOODLES (WHEAT FLOUR, WATER, CANOLA OIL, POTATO STARCH, SALT, POTASSIUM CARBONATE), FRESH VEGETABLES (NAPA CABBAGE, CARROT, RED CABBAGE, GREEN ONIONS), BROTH BASE (WATER, PORK EXTRACT (PORK EXTRACT, RENDERED PORK FAT, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), SALT, PORK EXTRACT, CONCENTRATED CHICKEN BROTH, CORN SYRUP, FERMENTED WHEAT PROTEIN (WHEAT PROTEIN, SALT, MALTODEXTRIN), HYDROLYZED CORN PROTEIN, SUGAR, SOYBEAN OIL, RENDERED PORK FAT, MODIFIED CORN STARCH, ALCOHOL, BONITO EXTRACT, YEAST EXTRACT, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, XANTHAN GUM, SUCCINIC ACID), DRIED MUSHROOMS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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