Is Tony Chachere's Creole Style Chicken Marinade, 12 fl oz Gluten Free?

Ingredients

Water, Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Spice Blend (Salt, Red Pepper, Black Pepper, Chili Powder Chili Pepper, Spices, Salt, Garlic Powder., Garlic.), Apple Juice Concentrate, Salt, Lemon Juice Concentrate, Dehydrated Garlic, Dehydrated Onion, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate; less than 1/10 or 1% as a Preservative.), Spices, Xanthan Gum, Less than 1/10 of 1% Sodium Benzoate added as a preservative.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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