Is Tony's Chocolonely Dark and Milk Chocolate Bars Gluten Free?

Ingredients

MILK CHOCOLATE - SUGAR, DRY WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, MILK CHOCOLATE CARAMEL SEA SALT - SUGAR, DRY WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, CARAMEL PIECES (SUGAR, WHEAT SYRUP, CREAM (MILK), BUTTER (MILK)), SEA SALT, SOY LECITHIN, MILK CHOCOLATE NOUGAT - SUGAR, DRY WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, NOUGAT (CANE SUGAR, WHEAT SYRUP, ALMONDS, POTATO STARCH, HONEY, COCOA BUTTER, EGG WHITES), SOY LECITHIN, DARK CHOCOLATE ALMOND SEA SALT - CHOCOLATE LIQUOR, SUGAR, ALMONDS, COCOA BUTTER, SEA SALT, SOY LECITHIN, MILK CHOCOLATE HAZELNUT - SUGAR, DRY WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, HAZELNUTS, SOY LECITHIN, DARK CHOCOLATE 70% - CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, COCOA POWDER, SOY LECITHIN

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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