Is Too Good & Co. Cherry Yogurt-Cultured Ultra-Filtered Low Fat Milk Product Cup, 5.3 OZ Vegan?
Description
This single-serve cherry yogurt cup offers a pronounced fruit flavor with a smooth, creamy texture and mild tang; consumers commonly eat it as a snack, breakfast addition, or dessert topping. Reviews frequently note consistent fruit presence, convenient portioning, and occasional variations in sweetness and thickness between batches and serving ease.
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Description
This single-serve cherry yogurt cup offers a pronounced fruit flavor with a smooth, creamy texture and mild tang; consumers commonly eat it as a snack, breakfast addition, or dessert topping. Reviews frequently note consistent fruit presence, convenient portioning, and occasional variations in sweetness and thickness between batches and serving ease.
Ingredients
CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, CULTURED GRADE A REDUCED FAT MILK, WATER, CHERRY PUREE, LESS THAN 1%: TAPIOCA STARCH, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, TURMERIC AND FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), GELLAN GUM, STEVIA EXTRACT, SEA SALT, VITAMIN D3, ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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