Is Too Good & Co. Madagascar Vanilla Gluten Free?
Description
This product offers a warm, creamy, slightly floral flavor with a smooth, liquid mouthfeel, commonly used to flavor baked goods, custards, ice cream, and coffee. Reviewers commonly cite consistent aroma, balanced sweetness, reliable potency, overall good value, with occasional comments about bottle size and packaging convenience, and shipping delivery experience.
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Description
This product offers a warm, creamy, slightly floral flavor with a smooth, liquid mouthfeel, commonly used to flavor baked goods, custards, ice cream, and coffee. Reviewers commonly cite consistent aroma, balanced sweetness, reliable potency, overall good value, with occasional comments about bottle size and packaging convenience, and shipping delivery experience.
Ingredients
Cultured Ultra-filtered Non-fat Milk, Skim Milk, Water, Natural Flavors, Cream, Less Than 1%: Pectin, Locust Bean Gum, Milk Protein Concentrate, Sea Salt, Stevia Extract, Lactase, Calcium Citrate, Vanilla Bean Specks, Sodium Citrate, Tapioca Flour, Citric Acid, Vitamin D3, Yogurt Cultures (l. Bulgaricus & S. Thermophilus). Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.