Is Too Good & Co. Peach Yogurt-Cultured Ultra-Filtered Low Fat Milk Product Cup, 5.3 OZ Vegetarian?
Description
Peach-flavored, spoonable cup with a smooth, creamy texture and occasional soft fruit pieces; commonly eaten as a quick snack, breakfast accompaniment, or blended into smoothies. Customer reviews often note pleasant peach taste and convenient single-serve packaging, while some mention variable sweetness levels and texture preferences across batches and portion sizes.
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Description
Peach-flavored, spoonable cup with a smooth, creamy texture and occasional soft fruit pieces; commonly eaten as a quick snack, breakfast accompaniment, or blended into smoothies. Customer reviews often note pleasant peach taste and convenient single-serve packaging, while some mention variable sweetness levels and texture preferences across batches and portion sizes.
Ingredients
Cultured Grade A Reduced Fat Milk, Water, Contains Less Than 1% Of Tapioca Starch, Natural Flavors, Lemon Juice Concentrate, Gellan Gum, Stevia Leaf Reb M, Fruit And Vegetable Juice Concentrate (For Color), Sea, Salt, Active Yogurt Cultures L, Bulgaricus & S, Thermophilus, Cultured Grade A Reduced Fat Milk, Active Yogurt Cultures L, Bulgaricus & S, Thermophilus
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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