Is Too Good Gourmet Chocolate Fudge Cookies Vegan?

No. This product is not vegan as it lists 6 ingredients that derive from animals and 4 ingredients that could could derive from animals depending on the source.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not vegan

egg
pasteurized cultured milk
cage free eggs
cream cheese
milk
cream
xanthan gum
butter
unsweetened chocolate
sugar free chocolate chips

egg

Dietitian note

This ingredient comes from animals.

Note by Rhyan Geiger, RDN

+6 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Almond Flour (whole Blanched Almonds), Coconut Flour, Sugar Free Maple Syrup (maltitol And Sorbitol Blend), Palm Oil, Erythritol Sugar, Sugar Free Chocolate Chips (unsweetened Chocolate, Erythritol (sweetener), Dietary Fiber (inulin), Cocoa Butter, Soy Lecithin (emulsifier), Steviol Glycosides (stevia Extract) Sweetener, Natural Vanilla Extract.), Butter (cream [milk]), Cage Free Eggs, Cream Cheese (pasteurized Cultured Milk And Cream, Stabilizers [carob Bean, And/or Guar Gum), Light Cocoa (processed With Alkali), Vanilla, Salt, Xanthan Gum (emulsifier]. Contains: Milk, Almonds, Egg And Soy. Manufactured In A Facility That Also Processes Wheat And Peanuts.

Check Too Good Gourmet Chocolate Fudge Cookies against your own diets in the app.

Take it with you

Scan to open Too Good Gourmet Chocolate Fudge Cookies in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Too Good Gourmet Chocolate Fudge Cookies in the Spoonful app

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.