Is Tootsie Junior Eggs Mints Gluten Free?
Description
Egg-shaped mints offer a cool peppermint flavor with a smooth, creamy center beneath a thin outer shell. People typically enjoy them as movie or snack treats, in candy dishes, and for seasonal gifting; customer reviews often mention a balanced mint-chocolate taste, convenient bite-size portions, and nostalgic appeal and consistent quality.
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Why it's a maybe for gluten free
- food starch-modified
food starch-modified
Dietitian noteStarch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Egg-shaped mints offer a cool peppermint flavor with a smooth, creamy center beneath a thin outer shell. People typically enjoy them as movie or snack treats, in candy dishes, and for seasonal gifting; customer reviews often mention a balanced mint-chocolate taste, convenient bite-size portions, and nostalgic appeal and consistent quality.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Semi-sweet Chocolate (sugar, Chocolate Processed With Alkali, Cocoa Butter, Soy Lecithin-an Emulsifier, Vanillin-an Artificial Flavor), Corn Syrup, Confectioner's Glaze, Food Starch-modified, Peppermint Oil, Artificial Colors ( Including Fd&c Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Blue 2 Lake, Blue 1, Yellow 5), Invertase (an Enzyme). Contains: Egg And Milk May Be Present.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Candy · Candy Piece