Is TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE RISING CRUST PIZZA, UNCURED PEPPERONI Gluten Free?

Ingredients

self-rising crust (enriched flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, yeast, palm oil, cane sugar, salt, canola oil, semolina (wheat), dough conditioner (wheat flour, ascorbic acid, natural enzymes), guar gum), toppings (low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), uncured pepperoni no nitrites or nitrates added except for those naturally occurring in sea salt and celery powder (pork, beef, sea salt, cane sugar, spices, paprika, natural flavors, garlic powder, lactic acid starter cultures)), sauce (water, tomato paste, extra virgin olive oil, cane sugar, garlic, basil, salt, black pepper, cayenne, ground basil), oregano

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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