Is Torani Sugar Free French Vanilla Syrup Gluten Free?
Description
A concentrated French vanilla syrup delivering pronounced smooth vanilla flavor and viscous, pourable texture; commonly added to coffee, lattes, cappuccinos, iced beverages, milkshakes, desserts, and cocktails for flavoring and layering. Reviewers commonly note strong vanilla taste, easy mixing, convenient pour, and suitable sweetness level with long-lasting aroma and consistent results.
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Description
A concentrated French vanilla syrup delivering pronounced smooth vanilla flavor and viscous, pourable texture; commonly added to coffee, lattes, cappuccinos, iced beverages, milkshakes, desserts, and cocktails for flavoring and layering. Reviewers commonly note strong vanilla taste, easy mixing, convenient pour, and suitable sweetness level with long-lasting aroma and consistent results.
Ingredients
WATER, NATURAL FLAVORS, ACESULFAME POTASSIUM, CITRIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM BENZOATE (TO PRESERVE FRESHNESS), XANTHAN GUM, SUCRALOSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.