Is Torani Sugar Free Vanilla Syrup Gluten Free?
Description
Smooth vanilla flavor with a syrupy, pourable texture. Commonly added to coffee, lattes, milk, cocktails, and desserts to provide vanilla notes. Reviewers often praise easy dispensing, good mixability in hot and cold beverages, consistent flavor intensity, though some report a faint artificial aftertaste and variable sweetness perception across purchase batches.
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Description
Smooth vanilla flavor with a syrupy, pourable texture. Commonly added to coffee, lattes, milk, cocktails, and desserts to provide vanilla notes. Reviewers often praise easy dispensing, good mixability in hot and cold beverages, consistent flavor intensity, though some report a faint artificial aftertaste and variable sweetness perception across purchase batches.
Ingredients
Water, Natural Flavors, Acesulfame Potassium, Citric Acid, Potassium Sorbate (To Preserve Freshness), Sodium Benzoate (To Preserve Freshness), Xanthan Gum, Sucralose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.