Is Tortellini Pesto GERD Friendly?
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Why it's not GERD friendly
- pasteurized process cheese food powder
- citric acid
- artificial cheese flavor
- grated grana padano cheese
- grated pecorino romano cheese
- ricotta cheese
- cheese cultures
- cheese blend
- garlic powder
- milk
- pasteurized sheep's milk
- pasteurized milk
pasteurized process cheese food powder
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
TORTELLINI: PASTA: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS. FILLING: BREADCRUMBS (WHEAT FLOUR, SALT), PASTEURIZED PROCESS CHEESE FOOD POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), VEGETABLE FAT SHORTENING (COCONUT FAT, SUNFLOWER OIL, WATER), RICOTTA CHEESE (WHEY, SALT, CITRIC ACID), SALT, GRATED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, RENNET), GRATED GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG LYSOZYME [PRESERVATIVE]), ARTIFICIAL CHEESE FLAVOR, NUTMEG POWDER, ROSEMARY POWDER. SAUCE: PASTEURIZED PROCESS CHEESE FOOD POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), WHEY POWDER, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), NATURAL FLAVOR, POTATO STARCH, YEAST EXTRACT, SPINACH POWDER, GARLIC POWDER, DEHYDRATED BASIL, DEHYDRATED PARSLEY, TURMERIC POWDER.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 14 ingredients that contain dairy.
Details →Similar Products
About this product
Pasta · Piece