Is TORTELLINI, QUATTRO FORMAGGIO Gluten Free?

Ingredients

FILLING: CHEESE BLEND (RICOTTA CHEESE, MOZZARELLA CHEESE, PARMESAN CHEESE, ROMANO CHEESE [PASTEURIZED WHOLE MILK, DISTILLED VINEGAR, CHEESE CULTURES, ENZYMES, SALT]), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SEA SALT), PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORING), WATER, BLENDED OIL (CANOLA AND OLIVE), SALT, BLACK PEPPER, NUTMEG. PASTA: DURUM FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Pasta · Dried