Is TORTILLA CHIPS, CHILI Low FODMAP?

Ingredients
CORN FLOUR, VEGETABLE OIL (COTTON AND/OR PALM), SALT AND ARTIFICIAL COLORING (FD&C YELLOW NO. 5, FD&C YELLOW NO. 6 AND FD&C RED NO. 40), SEASONINGS (SALT, CHILI POWDER, CITRIC ACID, CHEDDAR CHEESE, NATURAL AND ARTIFICIAL FLAVORS, SPICES, FD&C RED 40 LAKE, FD&C BLUE 1 LAKE, SODIUM BENZOATE AND POTASSIUM SORBATE AS A PRESERVATIVE).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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