Is Tortilla Land Fresh Uncooked Soft Taco Size Flour Tortillas Gluten Free?
Description
Soft, pliable tortillas offer a mild, slightly sweet flavor and tender texture that warms and folds without cracking. Commonly used for street-style tacos, quesadillas, burritos and wraps, they heat evenly on a griddle. Reviewers frequently praise consistent size and flexibility, noting occasional tearing when overfilled. Keep warm briefly before serving.
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Description
Soft, pliable tortillas offer a mild, slightly sweet flavor and tender texture that warms and folds without cracking. Commonly used for street-style tacos, quesadillas, burritos and wraps, they heat evenly on a griddle. Reviewers frequently praise consistent size and flexibility, noting occasional tearing when overfilled. Keep warm briefly before serving.
Ingredients
Wheat Flour, Water, Canola Oil, Salt, Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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