Is Tortiyahs! Superior Dipping Chips Cantina Style Gluten Free?
Description
Thick, crisp chips offer a robust savory flavor and firm, crunchy texture, commonly used for dipping, scooping, and party snacking. Customer reviews often praise consistent crunch and sturdiness for chunky dips while noting bold, pronounced taste; many report they serve well as a snack or accompaniment at gatherings and events.
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Description
Thick, crisp chips offer a robust savory flavor and firm, crunchy texture, commonly used for dipping, scooping, and party snacking. Customer reviews often praise consistent crunch and sturdiness for chunky dips while noting bold, pronounced taste; many report they serve well as a snack or accompaniment at gatherings and events.
Ingredients
Corn Flour, Vegetable Oil (contains One Or More Of The Following: Corn Oil, Cottonseed Oil, Sunflower Oil And/or Canola Oil), Salt, Sugar*, Onion Powder, Spice, Garlic Powder, Dehydrated Red Bell Pepper, Tomato Powder, Maltodextr In, Dehydrated Green Bell Pepper, Autolyzed Yeast Extract, Natural Flavor, Citric Acid, Paprika Oleoresin (color), Torula Yeast, Smoke Flavoring. *adds A Trivial Amount Of Added Sugars. Made On Shared Equipment With Products Containing Milk. Made In A Peanut And Tree Nut Free Facility.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.