Is Totino's Orange Chicken Roasted White Chicken Meat and Orange Sauce Pizza in a Golden Crust Pizza Snacks, Orange Chicken Alpha-Gal Friendly?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), FULLY COOKED, ROASTED, DICED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES), WATER, ORANGE SAUCE (SUGAR, WATER, DISTILLED VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], FOOD STARCH, ORANGE JUICE CONCENTRATE, LACTIC ACID, SALT, SPICES, YEAST EXTRACT), IMITATION MOZZARELLA CHEESE (WATER, VEGETABLE OIL, MODIFIED FOOD STARCH, RENNET CASEIN. CONTAINS LESS THAN 2% OF: CITRIC ACID, GUAR GUM, POTASSIUM CHLORIDE, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM CITRATE, SODIUM PHOSPHATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR]), VEGETABLE OIL. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SUGAR, REHYDRATED FAT FREE MOZZARELLA CHEESE (WATER, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, MODIFIED WHEY, DEFATTED SOY FLOUR, MALTODEXTRIN, SPICE, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, WHEAT, AND SALT] AND MALTODEXTRIN), ONION POWDER, DRIED VINEGAR, METHYLCELLULOSE, DEXTROSE, POTATO MALTODEXTRIN, FLAVOR, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID), YEAST EXTRACT, SODIUM PHOSPHATE, SILICON DIOXIDE (ANTICAKING), POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA MALTODEXTRIN, NATURAL FLAVOR, TBHQ (PRESERVATION), CITRIC ACID.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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