Is TOUCH O' HONEY OAT BREAD WITH ROLLED & STEEL CUT OATS, TOUCH O' HONEY Gluten Free?
Description
Lightly sweet flavor with a wholesome finish, offering a hearty, slightly chewy crumb and pronounced texture from visible textured inclusions. Commonly used for toasting, sandwiches, and warm accompaniments. Reviewers praise consistent freshness, reliable toasting performance, and good sandwich structure; occasional comments note variation in slice density and modest crumb firmness.
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Why it's not gluten free
- unbleached wheat flour
- cultured wheat flour
- wheat
- wheat gluten
- wheat flour
- rolled oats
- steel cut oats
- oat bran
- oat flour
- +2 more
unbleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Lightly sweet flavor with a wholesome finish, offering a hearty, slightly chewy crumb and pronounced texture from visible textured inclusions. Commonly used for toasting, sandwiches, and warm accompaniments. Reviewers praise consistent freshness, reliable toasting performance, and good sandwich structure; occasional comments note variation in slice density and modest crumb firmness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Wheat Flour, Water, Rolled Oats, Steel Cut Oats, Oat Bran, Honey, Cane Sugar, Oat Flour, Wheat Gluten, Contains 2% Or Less Of The Following: Expeller Pressed Canola Oil, Yeast, Salt, Cultured Wheat Flour, Organic Wheat Starch, Organic Soy Lecithin (Emulsifier), Organic Distilled White Vinegar, Organic Modified Cornstarch, Ascorbic Acid, Microbial Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
TOUCH O' HONEY OAT BREAD WITH ROLLED & STEEL CUT OATS, TOUCH O' HONEY is available at 1 retailer
About this product
Bread · Loaf