Is Toufayan Bakeries Gluten Free Wraps Original Soy Free?

Description
Neutral, mild flavor with a soft, pliable texture that becomes slightly chewier when warmed. Commonly used for sandwiches, burritos, quesadillas and grilled wraps, it holds fillings well. Reviews often praise easy rolling and versatility, while noting occasional splitting if overfilled or handled roughly during assembly and mixed comments on freshness.
Why it's not soy free
- soybean oil
- soy
- soybean flour
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Neutral, mild flavor with a soft, pliable texture that becomes slightly chewier when warmed. Commonly used for sandwiches, burritos, quesadillas and grilled wraps, it holds fillings well. Reviews often praise easy rolling and versatility, while noting occasional splitting if overfilled or handled roughly during assembly and mixed comments on freshness.
Ingredients
Water, Tapioca Starch, Rice Flour, Soybean Flour, Dextrose, Soybean Oil, Potato Starch, Chia Flour, Yeast, Contains 2% Or Less Of: Xanthan Gum, Salt, Rice Starch, Corn Dextrin, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides, Fumaric Acid, Calcium Propionate, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Inulin, Cellulose Gum, Guar Gum, Sodium Bicarbonate. Contains: Soy
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Toufayan Bakeries Gluten Free Wraps Original is available at 1 retailer
About this product
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