Is Toufayan Bakeries Whole Wheat Pita Bread, 6 Loaves Vegetarian?
Description
Soft, slightly nutty flatbreads have a tender, pliable texture with mild chew; warming enhances aroma. Commonly used for sandwiches, wraps, pockets, and dipping, they hold fillings well. Reviewers note occasional tearing and inconsistent size but often praise reheating ease and reliable freezer-friendly performance in multi-loaf packages when bought in bulk.
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Description
Soft, slightly nutty flatbreads have a tender, pliable texture with mild chew; warming enhances aroma. Commonly used for sandwiches, wraps, pockets, and dipping, they hold fillings well. Reviewers note occasional tearing and inconsistent size but often praise reheating ease and reliable freezer-friendly performance in multi-loaf packages when bought in bulk.
Ingredients
Stoneground Whole Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Contains 2% or Less of: Salt, Wheat Starch, Maltodextrin, Microcrystalline Cellulose, Dough Conditioner (Bromelain), Calcium Propionate (Preservative).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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