Is Toufayan Keto Wraps, Keto Gluten Free?

Ingredients

MODIFIED WHEAT STARCH, WHEAT PROTEIN ISOLATE, COTTON SEED FIBER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MONO-AND DIGLYCERIDES, INTERESTERIFIED SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), MILLED FLAX MEAL, XANTHAN GUM, SORBIC ACID, FUMARIC ACID, HYDROGENATED PALM OIL HYDROGENATED SOYBEAN OIL

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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