Is Toufayan Wraps, Organic, Sprouted Whole Wheat Gluten Free?
Description
These wraps offer a mildly nutty flavor and slightly chewy, pliable texture. Shoppers report they fold well without tearing, are versatile for sandwiches, burritos, quesadillas and paninis, and hold fillings securely. Reviews mention consistent thickness, occasional variation in softness between batches, and overall dependable performance across different package sizes too.
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Description
These wraps offer a mildly nutty flavor and slightly chewy, pliable texture. Shoppers report they fold well without tearing, are versatile for sandwiches, burritos, quesadillas and paninis, and hold fillings securely. Reviews mention consistent thickness, occasional variation in softness between batches, and overall dependable performance across different package sizes too.
Ingredients
Organic Wheat Flour, Water, Organic Sprouted Whole Wheat Flour, Organic Sunflower Oil, Contains 2% Or Less Of The Following: Salt, Sodium Acid Pyrophosphate, Organic Sugar, Sodium Bicarbonate, Sunflower Lecithin, Yeast, Organic Cultured Wheat Flour, Organic Vinegar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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