Is Toyo Suisan Maruchan Akai Kisune Udon Noodle With Fried Tofu 96g Gluten Free?

Ingredients

Fried Noodles (Wheat Flour, Vegetable Oil, Starch, Salt, Vegetable Protein, Egg White), Seasoned Fried Tofu (Soy Bean), Salt, Soy Sauce (Soy Bean, Wheat), Egg, Fish Cake, Seafood Extract (Fish, Crustaceans, Molluscs), Hydrolysed Protein, Powdered Kombu Kelp, Spices, Spring Onion, Sugar, Vegetable Oil, Modified Starch, Seasoning (Amino Acid, Msg), Sodium Phosphate, Calcium Carbonate, Caramel Colouring, Lecithin, Polysaccharide Thickener, Antioxidant (Vitamin E), Red Yeast Rice Colouring, Vitamin B2, Vitamin B1, Carotene Colouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Toyo Suisan Maruchan Akai Kisune Udon Noodle With Fried Tofu 96g is available at 2 retailers

About this product

Noodle · Pouch