Is Trade Joe's Garlic & Asiago Cheese Dip Heat & Serve Alpha-Gal?
Description
Robust savory and sharp cheese notes with a pronounced pungent bite characterize this heat-and-serve dip; creamy, smooth texture becomes velvety when warmed. Commonly used as a chip or vegetable dip, pasta or potato sauce, and crostini topping. Reviews praise convenience and flavor, with occasional notes of excess salt or oiliness.
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Description
Robust savory and sharp cheese notes with a pronounced pungent bite characterize this heat-and-serve dip; creamy, smooth texture becomes velvety when warmed. Commonly used as a chip or vegetable dip, pasta or potato sauce, and crostini topping. Reviews praise convenience and flavor, with occasional notes of excess salt or oiliness.
Ingredients
SOUR CREAM (CULTURED PASTEURIZED CREAM), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME), SHREDDED LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [CAROB BEAN GUM AND GUAR GUM]), WATER, ROASTED GARLIC PUREE, CORNSTARCH, MINCED GARLIC, PARSLEY, SEA SALT, YEAST EXTRACT, DRIED ONION, BLACK PEPPER. CONTAINS MILK.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.