Is Trader Giotto's Mushroom Ravioli Gluten Free?

Ingredients

Precooked filled egg fresh pasta (wheat semolina, champignon mushrooms [agaricus bisporus], water, ricotta cheese [whey, milk, citric acid (acidity regulator)]. egg, sunflower seed oil, breadcrumb [wheat, salt, yeast], hard grating cheese [pasteurized milk, salt, animal rennet], milk protein mix [casein, whey, bamboo& potato fiber], garlic, salt, black pepper, nutmeg), water, porcini mushrooms (boletus edulis). champignon mushrooms (agaricus bisporus), hard grating cheese (pasteurized milk, salt, animal rennet), skimmed milk, extra virgin olive oil, wheat starch, white wine, wheat flour, black olive, onion, porcini mushroom broth (salt, potato flour, yeast extract, potato maltodextrin, dried mushrooms and vegetables [onion, carrot, garlic], sunflower seed oil, flavors, black pepper), cream (milk), butter (milk), parsley, truffle oil (sunflower seed oil, truffle, white truffle flavor), potato fiber, salt, yeast, garlic, black pepper.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Pasta · Frozen