Is Trader Jacques French Macarons, Chocolate And Vanilla Dairy Free?
Description
Chocolate and vanilla macarons present distinct cocoa and sweet notes with a crisp exterior and chewy interior, commonly served as desserts, alongside tea, or on party platters; reviewers frequently cite enjoyable flavor, occasional inconsistency in shell texture or sizing, and reports of damaged pieces after transit and variable freshness noted.
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Description
Chocolate and vanilla macarons present distinct cocoa and sweet notes with a crisp exterior and chewy interior, commonly served as desserts, alongside tea, or on party platters; reviewers frequently cite enjoyable flavor, occasional inconsistency in shell texture or sizing, and reports of damaged pieces after transit and variable freshness noted.
Ingredients
Sugar, Almonds, Egg Whites, Butter, Cream (cream, Carrageenan), Eggs, Chocolate (cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin), Dark Chocolate ("sao Tome" Cocoa Mass, Sugar, Soy Lecithin), Almond Puree, Cornstarch, Water, Glucose Syrup [wheat], Malted Barley Extract, Dehydrated Beet (color), Natural Flavor, Low-fat Cocoa Powder, Invert Sugar Syrup, Xanthan Gum, Exhausted Vanilla Seeds. Contains Eggs, Milk, Soy, Wheat And Almond. May Contain Traces Of Peanuts And Tree Nuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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