No. This product is not vegan as it lists 4 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Trader Jacques French Macarons, Chocolate And Vanilla Vegan?

No. This product is not vegan as it lists 4 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Chocolate and vanilla macarons present distinct cocoa and sweet notes with a crisp exterior and chewy interior, commonly served as desserts, alongside tea, or on party platters; reviewers frequently cite enjoyable flavor, occasional inconsistency in shell texture or sizing, and reports of damaged pieces after transit and variable freshness noted.

Ingredients

Sugar, Almonds, Egg Whites, Butter, Cream (cream, Carrageenan), Eggs, Chocolate (cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin), Dark Chocolate ("sao Tome" Cocoa Mass, Sugar, Soy Lecithin), Almond Puree, Cornstarch, Water, Glucose Syrup [wheat], Malted Barley Extract, Dehydrated Beet (color), Natural Flavor, Low-fat Cocoa Powder, Invert Sugar Syrup, Xanthan Gum, Exhausted Vanilla Seeds. Contains Eggs, Milk, Soy, Wheat And Almond. May Contain Traces Of Peanuts And Tree Nuts.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Is Trader Jacques French Macarons, Chocolate And Vanilla Vegan? | Spoonful