Is Trader Joe's 10 Minute Farro Gluten Free?
Description
Ready to cook farro delivers a mild nutty flavor and consistently chewy al dente bite. Consumers commonly use it for grain salads, warm bowls, side dishes and pilafs; reviewers note fast cooking time and convenience, praising versatile texture while occasionally reporting uneven doneness or clumping for stovetop and salad use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Ready to cook farro delivers a mild nutty flavor and consistently chewy al dente bite. Consumers commonly use it for grain salads, warm bowls, side dishes and pilafs; reviewers note fast cooking time and convenience, praising versatile texture while occasionally reporting uneven doneness or clumping for stovetop and salad use.
Ingredients
Pre-cooked Farro. Contains Wheat. May Contain Traces Of Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.