Is Trader Joe's Almond Flour Tortillas Gluten Free?
Description
Thin, mildly sweet flatbreads offering a soft, flexible texture that many users find folds well for wraps and roll-ups. Reviewers note a subtle flavor, suitability for quesadillas and handhelds, occasional crumbling at edges, and variable pliability between batches; warming briefly in a pan is often recommended to improve softness overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, mildly sweet flatbreads offering a soft, flexible texture that many users find folds well for wraps and roll-ups. Reviewers note a subtle flavor, suitability for quesadillas and handhelds, occasional crumbling at edges, and variable pliability between batches; warming briefly in a pan is often recommended to improve softness overall.
Ingredients
Almond Flour, Tapioca Starch, Water, Organic Apple Cider Vinegar, Natural Flavor, Salt, Xanthan Gum. Contains Almonds.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.