Is Trader Joe's BBQ & Black Pepper Toscano Chopped Salad Alpha-Gal?

Description
Smoky barbecue and assertive black pepper notes provide savory flavor; textures combine crisp chopped components with softer bits for contrast. Commonly eaten as a quick side, lunch, salad base, or sandwich topper. Customer reviews praise bold seasoning and convenience while noting occasional variability in freshness and portion size and availability.

Description
Smoky barbecue and assertive black pepper notes provide savory flavor; textures combine crisp chopped components with softer bits for contrast. Commonly eaten as a quick side, lunch, salad base, or sandwich topper. Customer reviews praise bold seasoning and convenience while noting occasional variability in freshness and portion size and availability.
Ingredients
Salad (green Cabbage, Red Cabbage, Carrots, Broccoli Stalks, Cornbread Crouton [corn Flour, Unbleached Enriched Flour {wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine Mononitrate}, Palm Oil, Wheat Gluten, Yeast, Salt], Black Pepper Toscano Cheese [toscano Cheese {pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme}, Black Pepper, Powdered Cellulose], Kale), Bbq Sweet Onion Dressing (water, Cane Sugar, Soybean Oil, Onion, Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Spices], Molasses, White Wine Vinegar, Distilled Vinegar, Contains 2% Or Less Of Bell Pepper Puree, Salt, Dried Onion, Lemon Juice Concentrate, Xanthan Gum [stabilizer], Spices, Natural Flavor, Dried Garlic, Chili Powder [spices, Salt, Dried Garlic], Paprika Extract [color]). Contains Milk, Soy, Wheat.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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