Is Trader Joe's Brioche Style Liège Waffles With Pearl Sugar Gluten Free?

Ingredients

Wheat Flour, Sugar, Vegetable Oil Spread (vegetable Oils [palm Oil, Coconut Oil, Canola Oil], Water, Mono- And Diglycerides Of Fatty Acids, Citric Acid [acidifier]), Water, Cultured Butter (milk, Lactic Acid Starter Culture), Egg, Invert Sugar Syrup, Yeast, Soy Flour, Salt, Natural Flavor, Soy Lecithin. Contains Milk, Egg, Soy and Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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