Is Trader Joe's Broccoli Slaw and Kale Salad With White Chicken Meat Alpha-Gal?

Description
Ready to eat salad pairs crisp, crunchy shreds with tender protein pieces and a mildly tangy finish; reviewers note convenience for quick lunches or sides, praise texture contrast, and report occasional variability in freshness and uneven dressing distribution, while many find it useful as a grab and go portable meal.

Description
Ready to eat salad pairs crisp, crunchy shreds with tender protein pieces and a mildly tangy finish; reviewers note convenience for quick lunches or sides, praise texture contrast, and report occasional variability in freshness and uneven dressing distribution, while many find it useful as a grab and go portable meal.
Ingredients
Salad (broccoli Slaw Blend (broccoli, Carrots, Red Cabbage), White Chicken Meat (chicken Breast With Rib Meat, Water, Potato Starch, Sea Salt), Kale, Sunflower Seeds, Sweetened Dried Cranberries (cranberries. Cane Sugar, Sunflower Oil), Red Onion), Dressing (mayonnaise (expeller Pressed Canola Oil, Eggs, Water, Honey Distilled Vinegar, Sea Salt, White Mustard (distilled White Vinegar, Water, Mustard Seeds, Salt), Lemon Juice From Concentrate (water, Lemon Juice Concentrate), Water, Sugar, Apple Cider Vinegar, Natural Flavor, Sea Salt, Dried Chilaca Chile, Stabilizers (modified Corn Starch, Cellulose Gel, Cellulose Gum, Xanthan Gum), Dried Red Pepper, Cream Of Tartar. Contains Egg.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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