Is Trader Joe's Cacio E Pepe Gnocchi Gluten Free?
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Ingredients
Potato, Wheat Flour, Water, Milk, Butter (cream, Lactic Acid Starter Culture), Egg, Provolone Cheese (milk, Salt, Animal Rennet), Romano Cheese (sheep's Milk, Salt, Animal Rennet), Salt, Sunflower Oil, Spices (ground And Whole Black Peppercorns, Ground White Pepper, Ground Pink Pepper, Ground Green Pepper, Ground Juniper Berries, Ground Cloves), Onion, Sugar, Balsamic Vinegar (cooked Grape Must, Wine Vinegar). Contains Milk, Egg, Wheat. May contain Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.