Is Trader Joe's Chantilly Cream Vanilla Bean Mini Sheet Cake Gluten Free?
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- wheat flour
- malted barley flour
- wheat
- unbleached enriched flour
- natural flavor
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+1 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Cane Sugar, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Expeller Pressed Canola Oil, Nonfat Milk, Water, Eggs, Low-fat Cultured Buttermilk (cultured Nonfat Milk), Natural Flavor, Organic Palm Oil, Baking Soda, Sea Salt, Monocalcium Phosphate, Vitamin A Palmitate, Organic Vanilla Bean Extractives, Organic Vanilla Alcohol, Vanilla Frosting (powdered Sugar [cane Sugar, Cornstarch], Water, Cream Cheese [cultured Pasteurized Milk And Cream, Salt, Carob Bean Gum], Vanilla Extract [water, Alcohol, Organic Vanilla Bean Extractives], Ground Vanilla Beans). Contains Milk, Egg, Wheat. May contain traces of Soy, Walnut, Coconut.
Check Trader Joe's Chantilly Cream Vanilla Bean Mini Sheet Cake against your own diets in the app.
Take it with you
Scan to open Trader Joe's Chantilly Cream Vanilla Bean Mini Sheet Cake in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
About this product
Snack · Slice