Is Trader Joe's Chicken Burrito Bowl Low FODMAP?
Description
The Trader Joe's Chicken Burrito Bowls are conveniently packed in a set of six. These bowls offer a delicious combination of flavors and ingredients, perfect for a quick and easy meal. Unfortunately, no information is provided about what people say about the product or any specific product details.
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Description
The Trader Joe's Chicken Burrito Bowls are conveniently packed in a set of six. These bowls offer a delicious combination of flavors and ingredients, perfect for a quick and easy meal. Unfortunately, no information is provided about what people say about the product or any specific product details.
Ingredients
Par Boiled Brown Rice (water, Brown Rice), Water, White Meat Chicken (chicken Breast, Water, Potato Starch, Sea Salt), Black Beans (water, Black Beans), Red Quinoa (water, Red Quinoa), Red Pepper, Green Pepper, Corn, Cheddar Cheese (milk, Salt, Bacterial Culture, Calcium Chloride, Annatto (color), Microbial Rennet, Cellulose), Crushed Tomatoes, Sour Cream (milk Solids, Cream, Bacterial Culture), Diced Tomatoes (tomatoes, Tomato Juice), Poblano Peppers, Onions, Cream, Cornstarch, Expeller Pressed Canola Oil, Garlic Puree (garlic, Water), Spice, Sea Salt, Chili Powder, Chipotle Pepper Paste (red Bell Peppers, Sea Salt, Chipotle Peppers), Cilantro, Lime Juice (water, Lime Juice Concentrate, Lime Oil). Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.