Is Trader Joe's Chocolate Covered Wafer Cookie With Peanut Butter Filling Gluten Free?

Ingredients

Milk Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Milk Fat, Soy Lecithin [emulsifier]), Wheat Flour, Palm Oil, Peanut Paste, Sugar, Whey Powder, Caramel (sugar, Glucose Syrup, Butter [milk, Salt], Sweetened Condensed Milk [milk, Sugar], Cream, Water, Salt, Baking Soda), Skim Milk Powder, Wheat Starch, Low Fat Cocoa Powder, Salt, Rapeseed Oil, Natural Flavors, Rapeseed Lecithin (emulsifier), Leavening (ammonium Bicarbonate, Sodium Bicarbonate), Dried Egg Yolk. Contains Milk, Egg, Soy, Wheat, Peanut. May Contain Traces Of Almond, Cashew, Hazelnut, Pecan, Pistachio, Walnut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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