Is Trader Joe's Cilantro Dressing Gluten Free?
Description
Bright, herb-forward dressing offers a smooth, pourable creamy texture and moderately tangy finish, commonly used to dress salads, grain bowls, tacos, and as a quick dip or marinade. Reviewers often praise its fresh, bold flavor and convenience, while a minority note it can sometimes taste overly intense or slightly synthetic.
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Description
Bright, herb-forward dressing offers a smooth, pourable creamy texture and moderately tangy finish, commonly used to dress salads, grain bowls, tacos, and as a quick dip or marinade. Reviewers often praise its fresh, bold flavor and convenience, while a minority note it can sometimes taste overly intense or slightly synthetic.
Ingredients
Mayonnaise Dressing (water, Canola Oil, Distilled Vinegar, Modified Food Starch, Contains Less Than 2% Of Isolated Soy Protein, Cider Vinegar, Salt, Non-fat Dry Milk Solids, Lemon Juice Concentrate, Dehydrated Onion, Xanthan Gum, Natural Flavors, Spice), Non-fat Milk (non-fat Milk, Vitamin A Palmitate, Vitamin D3), Red Wine Vinegar Contains Sulfites), Cilantro, Anaheim Chiles, Cotija Cheese (cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt, Microdial Enzyme), Garlic, Pumpkin Seeds (pumpkin Seeds, Soybean Oil), Xanthan Gum. Contains: Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.