Is Trader Joe's Cilantro Dressing Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • modified food starch
  • natural flavors

modified food starch

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Bright, herb-forward dressing offers a smooth, pourable creamy texture and moderately tangy finish, commonly used to dress salads, grain bowls, tacos, and as a quick dip or marinade. Reviewers often praise its fresh, bold flavor and convenience, while a minority note it can sometimes taste overly intense or slightly synthetic.

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Ingredients

Mayonnaise Dressing (water, Canola Oil, Distilled Vinegar, Modified Food Starch, Contains Less Than 2% Of Isolated Soy Protein, Cider Vinegar, Salt, Non-fat Dry Milk Solids, Lemon Juice Concentrate, Dehydrated Onion, Xanthan Gum, Natural Flavors, Spice), Non-fat Milk (non-fat Milk, Vitamin A Palmitate, Vitamin D3), Red Wine Vinegar Contains Sulfites), Cilantro, Anaheim Chiles, Cotija Cheese (cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt, Microdial Enzyme), Garlic, Pumpkin Seeds (pumpkin Seeds, Soybean Oil), Xanthan Gum. Contains: Milk, Soy.

Check Trader Joe's Cilantro Dressing against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Dressing · Bottle, Liquid

Flavor
HerbaceousTangySavory
Texture
CreamySmooth
Commonly used for
SaladDippingMeal PrepTopping