Is Trader Joe's Cookie Thins Meyer Lemon Gluten Free?
Description
Thin, crisp biscuits with a light, subtly sweet flavor and a delicate snap. Commonly enjoyed as an everyday snack, dunked in coffee or tea, or paired with spreads and toppings. Reviews frequently mention consistent crispness, convenient packaging, flavor variety, and occasional breakage during shipping or handling, often described as mild.
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Why it's not gluten free
- wheat flour
- enriched unbleached wheat flour
- wheat
- natural citrus flavor
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thin, crisp biscuits with a light, subtly sweet flavor and a delicate snap. Commonly enjoyed as an everyday snack, dunked in coffee or tea, or paired with spreads and toppings. Reviews frequently mention consistent crispness, convenient packaging, flavor variety, and occasional breakage during shipping or handling, often described as mild.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Non-hydrogenated Shortening (palm Fruit Oil), Pasteurized Whole Eggs, Water, Baking Soda, Natural Meyer Lemon Oil, Natural Butter Flavor, Nonfat Dry Milk, Salt, Natural Citrus Flavor. Contains Wheat, Egg, And Milk. May Contain Traces Of Peanuts, Tree Nuts And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
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