Is Trader Joe's Cuban Style Citrus Garlic Bowl Gluten Free?
Description
Bright, tangy profile with pronounced savory aromatics and a noticeable pungency; tender, saucy pieces provide a moist, slightly sticky texture. Typically heated and served over rice, in bowls, sandwiches, or with roasted vegetables. Reviewers frequently note bold, convenient flavor and versatility, while some cite strong seasoning and modest portion size.
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Description
Bright, tangy profile with pronounced savory aromatics and a noticeable pungency; tender, saucy pieces provide a moist, slightly sticky texture. Typically heated and served over rice, in bowls, sandwiches, or with roasted vegetables. Reviewers frequently note bold, convenient flavor and versatility, while some cite strong seasoning and modest portion size.
Ingredients
Cooked Seasoned Rice (water, Long Grain Rice, Turmeric [for Spice And Color]), Cooked Chicken Thigh (boneless Skinless Chicken Thigh, Canola Oil, Orange Juice Concentrate, Lime Juice, Onion, Garlic, Extra Virgin Olive Oil, Ginger Puree, Sea Salt, Lemon Peel, Spices, Garlic Powder, Onion Powder), Cooked Black Beans (black Beans *, Water), Cooked Plantains (fried Plantains [plantains, Palm Oil], Canola Oil), Roasted Red Bell Pepper (red Bell Pepper, Canola Oil, Extra Virgin Olive Oil), Orange Juice Concentrate, Lime Juice, Yellow Onion, Extra Virgin Olive Oil, Roasted Red Onion (red Onion, Canola Oil), Garlic, Ginger Puree, Cilantro, Sea Salt, Lemon Peel, Spices, Garlic Powder, Onion Powder. * Black Beans. May Contain Traces Of Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.