Is Trader Joe's Dill-icious Chopped Salad Kit. Gluten Free?
Description
This chopped salad kit delivers bright, tangy flavor and a crisp, varied texture; consumers commonly use it as a quick lunch, picnic or side dish, and as a base for bowls or sandwiches. Review themes emphasize convenience, portability, consistent crunch, and approachable seasoning, with users regularly noting ease of assembly.
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Description
This chopped salad kit delivers bright, tangy flavor and a crisp, varied texture; consumers commonly use it as a quick lunch, picnic or side dish, and as a base for bowls or sandwiches. Review themes emphasize convenience, portability, consistent crunch, and approachable seasoning, with users regularly noting ease of assembly.
Ingredients
SALAD (CAULIFLOWER, RADISHES, RED CABBAGE, GREEN CABBAGE, GREEN LEAF LETTUCE, KALE, DILL FLAVORED POTATO CHIPS [RUSSET POTATOES, CANOLA OIL, VINEGAR POWDER {MALTODEXTRIN, DISTILLED WHITE VINEGAR}, WHEY POWDER, SEA SALT, CANE SUGAR, CITRIC ACID, SPICES, ONION POWDER, NATURAL FLAVOR], DILL PICKLE FLAVORED SEASONING [DEHYDRATED ONION, DEHYDRATED GARLIC, SALT, DILL WEED, SPICE, NATURAL FLAVOR, SILICON DIOXIDE {ANTICAKING}-1), DILL CUCUMBER RANCH DRESSING (CANOLA OIL, WATER, CULTURED LOW FAT BUTTERMILK, CUCUMBER PUREE, DISTILLED VINEGAR, NONFAT DRY MILK, EGG YOLKS, CONTAINS 2% OR LESS OF DEHYDRATED ONION, SUGAR, SALT, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, NATURAL FLAVOR). CONTAINS MILK, EGG.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.