Is Trader Joe's Fruity Gummy Candies Gluten Free?
Description
These raw nuts offer a mild, slightly sweet flavor with a firm, crunchy texture and smooth, creamy finish. Commonly eaten as a snack, added to baking, salads, trail mixes, or roasted. Reviews cite consistent size and freshness, occasional stale batches, and mixed comments about packaging, value, shipping reliability, and availability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
These raw nuts offer a mild, slightly sweet flavor with a firm, crunchy texture and smooth, creamy finish. Commonly eaten as a snack, added to baking, salads, trail mixes, or roasted. Reviews cite consistent size and freshness, occasional stale batches, and mixed comments about packaging, value, shipping reliability, and availability.
Ingredients
Glucose Syrup (corn, Wheat), Sugar, Modified Potato Starch, Modified Tapioca Starch, Modified Pea Starch, Citric Acid (acidulant), Mango Puree, Fruit Juice Concentrates (watermelon, Blueberry, Pineapple), Natural Flavors, Vegetable Juice For Color, Glazing Agent (sunflower Oil, Beeswax), Fruit Juice For Color, Spirulina Extract For Color. Contains Wheat. May Contain Traces Of Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.