Is Trader Joe's Gluten Free Cheese Pizza With A Cauliflower Crust Low FODMAP?
Description
Mild, melty cheese delivers a straightforward savory profile; edges crisp while centers can stay softer unless baked longer. Texture contrasts are commonly noted in reviews, along with comments about inconsistent topping coverage. Frequently used for quick weeknight meals, reheating in an oven yields better crispness than microwave preparation; leftovers too.
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Description
Mild, melty cheese delivers a straightforward savory profile; edges crisp while centers can stay softer unless baked longer. Texture contrasts are commonly noted in reviews, along with comments about inconsistent topping coverage. Frequently used for quick weeknight meals, reheating in an oven yields better crispness than microwave preparation; leftovers too.
Ingredients
Cauliflower Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme], Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Cane Sugar, Yeast, Garlic Powder, Spices, Salt, Xanthan Gum), Pizza Sauce (tomato Puree [tomato Paste, Water], Sea Salt, Sugar, Extra Virgin Olive Oil, Rosemary, Crushed Red Pepper, Oregano, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Rosemary, Oregano. Contains Milk, Egg.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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