Is Trader Joe's Goat Milk Kefir Plain Unsweetened Gluten Free?
Description
Tangy, slightly earthy flavor with a pronounced goat note for some, milder for others; texture is creamy, smooth and pourable with a slightly thick mouthfeel. Common uses include sipping straight, blending into smoothies, stirring into cereal or oatmeal, and incorporating into dressings, dips, and baking for tang and moisture balance.
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Description
Tangy, slightly earthy flavor with a pronounced goat note for some, milder for others; texture is creamy, smooth and pourable with a slightly thick mouthfeel. Common uses include sipping straight, blending into smoothies, stirring into cereal or oatmeal, and incorporating into dressings, dips, and baking for tang and moisture balance.
Ingredients
Pasteurized Goat's Milk, Tapioca Starch, Live And Active Cultures (streptococcus Thermophilus, Bifidobacterium Lactis, Lactobacillus Acidophilus, L. Casei, L. Rhamnosus, L. Lactis, L. Bulgaricus). Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.