Is Trader Joe's Hot Chocolate Sticks, Dark Chocolate Gluten Free?
Description
Solid stirrers dissolve into a warm beverage to produce a sweet, cocoa-forward flavor and velvety mouthfeel. Texture transitions from firm to glossy liquid when stirred; many users report quick melting, consistent sweetness, and easy preparation. Common uses include single-serve hot drinks, party favors, and simple gifting; reviews note occasional lumps.
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Description
Solid stirrers dissolve into a warm beverage to produce a sweet, cocoa-forward flavor and velvety mouthfeel. Texture transitions from firm to glossy liquid when stirred; many users report quick melting, consistent sweetness, and easy preparation. Common uses include single-serve hot drinks, party favors, and simple gifting; reviews note occasional lumps.
Ingredients
Cane sugar, cocoa mass, cocoa butter, soy lecithin (emulsifier), natural flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.