Is Trader Joe's Hummus Dip Alpha-Gal Friendly?
Description
Smooth, savory spread with creamy, slightly tangy flavor and a dense, scoopable texture. Commonly used as a dip for vegetables, crackers, and pita, or as a sandwich spread and condiment. Reviewers often note consistent texture, balanced flavor, convenience for snacking, and suitability for gatherings or quick meals and everyday use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, savory spread with creamy, slightly tangy flavor and a dense, scoopable texture. Commonly used as a dip for vegetables, crackers, and pita, or as a sandwich spread and condiment. Reviewers often note consistent texture, balanced flavor, convenience for snacking, and suitability for gatherings or quick meals and everyday use.
Ingredients
Garbanzo Beans (Garbanzo Beans, Water, Salt), Tahini (Pureed Sesame Seeds, Canola Oil, Water, Garlic (Garlic, Citric Acid), Salt, Lemon Juice Concentrate, Cultured Dextrose (To Preserve), Spices, Acid Blend (Phosphoric Acid, Acetic Acid, Water, Olive Oil, Malic Acid (Acidifier).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.