Is Trader Joe's Jingly Jangly Alpha-Gal Friendly?


Ingredients
Dark Chocolate (sugar, Unsweetened Chocolate Processed With Alkali, Cocoa Butter, Butterfat, Soy Lecithin [emulsifier], Natural Vanilla Flavor), Mini Milk Chocolate Peanut Butter Cups (milk Chocolate [sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin {emulsifier}, Natural Vanilla Flavor], Peanut Butter, Sugar, Palm Kernel Oil, Lactose, Contains 2% Or Less Of Salt, Soy Lecithin [emulsifier]), Red Candy Coated Milk Chocolate (milk Chocolate [sugar, Cocoa Butter, Milk, Unsweetened Chocolate, Soy Lecithin {emulsifier}, Natural Vanilla Flavor], Sugar, Contains 2% Or Less Of Titanium Dioxide [color], Vegetable Juice [color], Beta-carotene [color], Acacia Gum, Carnauba Wax), Caramel Popcorn (corn Syrup, Popcorn, Sugar, Molasses, Sunflower Oil, Baking Soda, Salt, Soy Lecithin [emulsifier], Natural Flavor), Chocolate Vanilla Creme Joe-joe's Cookies (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Powdered Sugar [sugar, Cornstarch], Sugar, Palm Oil, Soybean Oil, Cocoa Processed With Alkali, Contains 2% Or Less Of Leavening [baking Soda, Ammonium Bicarbonate], Invert Sugar, Sea Salt, Soy Lecithin [emulsifier], Cocoa Extract, Vanilla Bean Seeds, Natural Flavors, Cocoa Powder, Coffee Powder), Pretzels (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Salt, Soybean Oil), Confectioner's Glaze. Contains Milk, Soy, Wheat, Peanut. May contain Egg, Almond, Cashew, Coconut, Pecan.
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


