Is Trader Joe's Lactose Free Vitamin D Added Milk Gluten Free?
Description
Mild, slightly sweet flavor with a smooth, creamy texture; pours evenly without curdling. Commonly used in coffee, cereal, baking, and smoothies, it blends well and browns evenly in recipes. Reviewers note consistent freshness, reliable flavor, and good performance in hot and cold applications, for coffee and baking, versatile household staple.
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Description
Mild, slightly sweet flavor with a smooth, creamy texture; pours evenly without curdling. Commonly used in coffee, cereal, baking, and smoothies, it blends well and browns evenly in recipes. Reviewers note consistent freshness, reliable flavor, and good performance in hot and cold applications, for coffee and baking, versatile household staple.
Ingredients
Milk, Lactase Enzyme*, Vitamin D3. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Good
Tastes really good but will make you burp afterwards.